Everything I make is made from scratch, in small batches.
Ghost Pepper Sauce- My #1 seller
Why buy my sauce over another hot pepper sauce? I grow my own ghost peppers, so the day they turn ripe is the day I make my delicious sauce, making it the freshest possible.
My sauce has a unique flavor, it starts of sweet and then hits you with a little heat at the end. You will be saying to yourself "that's good, can I have some more". I use no preservatives or artificial colors. My biggest challenge is getting you to try my sauce, most people are hesitant when we use the word ghost pepper.
This versatile sauce has been used as an appetizer on top of cream cheese and crackers. Glaze's on salmon,chicken,meatloaf and pork. You can dip your eggrolls or wontons into it. Make a fabulous meatball sauce. Jumpstart your morning with it on top of scrambled eggs, or have it for lunch on your grilled cheese sandwich, so many meals you can be creative with. How will you spread the love of ghost pepper sauce?
Ingredients: Sugar,red bell peppers,raspberries,pectin, vinegar, fruit juice,habanero and ghost peppers.
Flavored Salts: Rosemary, Basil and a Scorpion Pepper Hot Salt.
Simple Ingredients grown from our garden and blended into kosher salt. Shake on your favorite foods.