I just shipped 3 jars to Arizona, and I took a hit on the shipping costs. The post office changed their rates as of Jan 22, 2023. I no longer can use the regional box and am forced to use the medium flat rate box. This now costs $17.10 to ship. I think it's in your best interest to now have to order a minimum of 4 jars of ghost pepper sauce or more, Heck throw in a couple of scorpion salts while your at it.
I'm sorry to have to put a minimum on it, but it is silly to buy 1 or 2 jars and pay that much for shipping. We could go with ground service, but who knows when you would get your item. Sorry guys....these rates might put my website our of business!
Love Coffee? Posted on 26 Jan 10:31 , 0 comments
Tim and Sarah are the owners of a fabulous coffee shop called BlueNose located in Farmington, MN. They got in touch with me to collaborate their love of my ghost pepper sauce and their love of coffee.
I came up with a coffee jam, that they use exclusively in their coffee shop. It's called Java Jam. If you love my ghost pepper sauce you will love this jam. It's based of my recipe with a few tweaks and features a hint of coffee flavor. It's only sold and used in the BlueNose coffee shop.
They feature java jam blended into some of their specialty coffee's and its also used on top of their breakfast items.
For many years I have used a material with peppers printed on it, back in the day I cut out little squares of this material and topped my ghost pepper jars with it as a cute decoration. Many of our customers remember this. I no longer do this as it became really hard to cut out enough squares to keep up with sales....and to tell you the truth my hands couldn't take all that cutting, cutting, cutting!
I have aprons made out of that same material and many of you comment how cute I look and you like my theme. I have decided to build on that theme and have had custom hats made for me and for friends by https://stacyspinkmartiniboutique.com
Many of you call me "that pepper lady" so I am gradually adding the words ~the pepper people to my products, and down the road want to drop the Treats by T name altogether.
My new website will be called Gopepperpeople.com. I think this will be a little easier to remember when searching for my products.
Pictured are a couple of my high school friends, modeling the new swag. Thanks John and Paul.
I've got a new jar supplier and new lid supplier, I have switched to a straight sided jar and a gold cap with no brand on it. However when you do something like this you have to buy in bulk, can you say 4,560 jars and 6,000 lids. I had to clean out the garage so my friends and I could stack all those cases in there.
My ghost pepper sauce has traveled to Wabasha,MN and is now featured in the W at the Turning Waters B&B in Wabasha, MN.
I've been added to our local convenience store called Ziggy's, where they will pump your gas for you, this is a mom and pop shop and they like to promote local.
Like Coffee and Ice Cream? Ghost pepper sauce is now in the Cannon Belle's Coffee and Ice Cream shop(they gave me nice shelf space) in Cannon Falls,MN . These gals also make fabulous cheese and I grow the carolina reaper for their hot pepper cheese.
And lastly I have made it into Loon Liquors Distillery here in Northfield,MN, they use my ghost pepper sauce on their Charcuterie Board(meat and cheese tray).
Last day of May Posted on 31 May 07:33 , 0 comments
It's the last day of May, the pepper plants have been planted, according to last years notes we are only 6 days behind in planting. That's the thing with mother nature, you have to wait till she's ready.
This year I am growing a new pepper plant for the cooking salts I make called the Carolina Reaper. It is suppose to be hotter than the Scorpion pepper I am currently using.
It's a cool 50 degree Minnesota Morning. If calculation are right we should be picking our first red ghost pepper towards the end of August.
Aaahhh...spring in Minnesota. It's snowing here today and I am ordering ghost pepper plants. I believe in shopping local so I order my plants from Jeni at Eco-gardens in Northfield,MN. She always has good quality plants. Yes it's only March, but one has to start thinking about this years crop and pre plan. Because we had such a good crop last year, we are still able to make ghost pepper jam, through out the year. I won't have to turn away customers like years past, because we we're out of ghost peppers. There is always something to do around the house relating to the the business, cut out squares of material, order labels, watch the ads to see if jars or pectin goes on sale, make more Bogie Bites. (Bogie keeps eating up the supply...lol). Happy Spring everyone.
Ready? Go! Posted on 16 Aug 11:42 , 0 comments
I have my first red pepper as of August 12th, they are turning a few weeks earlier than last year thanks to the beautiful weather we have had this year. Yesterday was a scorcher at 91 degrees, everyone else is miserable, but I am smiling and thinking good pepper weather. Now I just need a little patience and let a few more of the peppers turn a deep red, so I can make my first batch of the year. It won't be long now.